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7 Substitutes When You Don't Have Buttermilk
Daily Meal via Yahoo News· 4 days agoIf you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can...
Could Fermented Foods Boost Brain Function?
Mercola· 2 days agoMany cultures around the world have relied on food fermentation since ancient times to increase the shelf-life of food. The process involves the conversion of carbohydrates into alcohol or organic ...
Taste of Korea: Food you must try at convenience stores in ROK
Stars and Stripes· 10 hours agoConvenience stores in Korea are always looking for ways to surprise their customers with interesting...
I'm a dietitian on the Mediterranean diet. Here are 12 things I'm buying at Target right now.
Business Insider· 5 days agoAs I dietitian on the Mediterranean diet who doesn't love to cook, I love Target for easy meals and...
The Biggest Differences Between Butter And Shortening
Tasting Table via Yahoo News· 5 days agoButter is one of the oldest foodstuffs in production, dating back over 10,000 years. It's thought to...
Everything You Need To Know About Vegan Beers
Mashed via Yahoo News· 4 days agoYour favorite beer might not actually be vegan. Find out why some animal products are used during beer production and which popular beers are...
Like chocolate? Try this instead to reap the health benefits
Women s Health· 2 days agoYou may know your way around dark, milk, and white chocolate, but what about cacao vs cocoa?...
The 16 Best Face Moisturizers for Men
Harper's Bazaar via Yahoo News· 1 day agoA few key factors distinguish one skincare essential from another, but the best moisturizers for men are standouts all on their own. Read on for our top...
12 Reasons Expensive Chocolate Tastes So Much Better Than Cheap Chocolate
Mashed via Yahoo News· 5 days agoHigh-end chocolate may be more expensive, but there are some key distinctions between it and...
10 Dead-Simple Ways to Waste Less Food
Rolling Stone via Yahoo News· 5 days agoThe U.S. tosses, on average, 350 pounds of edible grub per person a year, which ranks it among the biggest wasters in the world. Here's what you can do...
