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    • The Unlikely Rise of the French Tacos

      The New Yorker· 23 hours ago

      The cheese sauce ran into all the crannies of the fillings, binding everything together, so that you never got a dead mouthful. By the time I went to...

    • How to Make Pudding the Old-Fashioned Way

      Reader's Digest via AOL· 3 months ago

      It’s a fantastic way to use up extra egg yolks. Ever wondered what to do with your leftover egg yolks when making meringue or angel food cake? Homemade ...