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    1. The business, which bills itself as a “food intelligence platform”, provides restaurants with technology that enables customers to complete a one-minute review of the meal and service ...

    2. Beef and Cheddar Casserole This next casserole from Food Network takes on an Italian spin, and it brings beef, two kinds of cheese, and sour cream into the mix. Your egg noodles ...

    3. A member of the Food Network family of stars, Conant will be among several celebrity chefs on hand for the Greenwich Wine & Food Festival, Friday and Saturday, Sept. 22-23, at ...

    4. MINNEAPOLIS - It seems like the pumpkin spice craze is everywhere these days.

    5. This recipe allows you to have your beloved Italian dish in mere hours without any of the usual cooking sweat and toil. Chicken Parmesan is one dish all meat-eaters can enjoy, regardless ...

    6. The publication adds, “In Italy, provolone is considered to be among the most vital of cheese staples. And in American-Italian food traditions, it’s a necessity.” To find a good ...

    7. Review: Campbell’s Flights is more fun than foodie

      San Jose Mercury News58 minutes ago

      Since it opened in June, Flights in Campbell has been packing in 300-plus customers a night with its triple-the-fun food and drink concept. Owners Sarah and Alexander Hult are known for ...

    8. Then you may want to thank Guy Fieri for introducing you to the stuffed meatballs at Rigoletto Italian Bakery & Cafe in Virginia Beach, Virginia. The Food Network explains that ...

    9. Restaurant Group announced it was replacing Shaya as executive chef at the three restaurants he launched for them — his namesake Shaya Restaurant, Domenica, a casual downtown Italian ...

    10. Sal and Mimma's Italian Restaurant is now open in place of Luigi's Italian Restaurant along Warwick Boulevard in the Denbigh area of Newport News. The restaurant opened Sept. 7 ...

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