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Red Lobster shutters dozens of restaurants, puts them up for auction
New York Daily News· 11 hours agoRed Lobster is shuttering dozens of restaurants across the country, including several locations in...
Square: Restaurant Worker Pay Jumps 66% in 7 Years
PYMNTS.com· 13 hours agoLabor costs continue to weigh on restaurants, according to a new report by Square. The point-of-sale payments company’s Quarterly Restaurant Report,...
Lakeland airport prepares to evict Waco Kitchen, claims high interest in restaurant space
The Ledger via Yahoo News· 11 hours agoUnder its lease, Waco Kitchen was required as the tenant to serve at least one meal per day, at...
California restaurants upset with AG as state bans hidden fees
KOAA5· 11 hours agoAs California Senate Bill 478 is set to be enforced July 1, state Attorney General Rob Bonta issued...
Earnings call: Ark Restaurants faces mixed Q2 results amid expansion plans By Investing.com
Investing.com· 7 hours agoArk Restaurants Corp. (ARKR) reported mixed results for the second quarter of 2024, as the company...
New California law means no more surcharges at San Diego restaurants but expect higher menu prices
U-T San Diego· 1 day agoWhile there had been some lingering uncertainty if surcharges onrestaurant bills would definitely be...
Popular Arkansas breakfast restaurant The Buttered Biscuit plans Little Rock opening
KARK via Yahoo News· 7 hours agoThe Little Rock location is set to open May 29 at the Promenade on Chenal, 17815 Chenal Parkway,...
Two years ago, Grupo Frontera was playing at quinceañeras. Now, they sell out arenas
The Today Show via AOL· 3 hours agoThere’s not a moment when we’re apart for more than a week or less, honestly. But it’s like any...
James Beard-nominated restaurant in Green Lake to close in June - Puget Sound Business Journal
The Business Journals· 7 hours agoA restaurant in Seattle's Green Lake neighborhood that was named a national James Beard Award...
Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality
Restaurant Business· 16 hours agoThis week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food...