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    • Sohla El-Waylly Is Cooking Through the Chaos

      Sohla El-Waylly Is Cooking Through the Chaos

      The Cut· 4 hours ago

      After the restaurant shuttered eleven months later, El-Waylly pivoted to food magazines, working at Serious Eats and later Bon Appetit, where she rose to...

    • March was not the hottest month

      Grand Rapids Herald-Review· 2 hours ago

      Recent contributors expressed fear that a hot day this March was certain omen of "Global Warming", who shared a common belief that we need to shutter our modern coal plants

    • How Do You Solve a Problem Like Paramount+?

      How Do You Solve a Problem Like Paramount+?

      Variety· 2 hours ago

      As the long M&A saga of Paramount Global continues to twist and turn toward (maybe?) a resolution, it remains uncertain how the media conglomerate’s...