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15 Recipes With Salmon Ready in 30 Minutes or Less
Real Simple via Yahoo News· 10 hours agoSweet Chili Salmon... Victor Protasio This easy salmon dish is served alongside a crunchy cucumber salad that also includes...you think you can't ace a...
22 high-protein, low-carb foods
TODAY via Yahoo News· 1 day agoSardines Sardines are a type of small...or roasting them. Shrimp Keeping a bag of shrimp in your freezer is an easy way to add some protein to any meal,...
Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Tasting Table via Yahoo News· 2 days agoRestaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried...
14 dishes foreigners must try in South Korea
Stars and Stripes· 2 days agoIn Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! Bibimbap, cooked rice...
These Creamy Lemon Noodles Have the Most Delicious Sauce
The Kitchn via Yahoo News· 4 days agoLemons. The recipe uses both zest and lemon juice to add its bright, tart taste to the noodles....
13 Ways To Upgrade Your Pork Chop Dinner
Mashed via Yahoo News· 2 days agoNow that we've got your attention, let's really talk. Katsudon is a Japanese donburi-style dish, which recipe developer Patterson Watkins ...
The Iconic Korean Snack I’m Making at Every Cookout This Summer
The Kitchn via Yahoo News· 5 days agoGarnish with toasted sesame seeds before serving. Korean Rice Cake and Sausage Skewer Recipe...
The Maillard Over-Reaction
The New Yorker· 13 hours agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
20 AAPI-owned food and beverage brands to stock your pantry with
CNN via Yahoo News· 5 days agoIt’s AAPI month, which means there’s no better time to support Asian, American and Pacific Islander...
Copenhagen's Thrilling New Restaurants Look to Asia for Inspiration
Food and Wine· 6 days agoAt Goldfinch restaurant, the table is crowded with steamer baskets and plates loaded with scallop...