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Four New York State Thruway rest areas have reopened this year. These ones are still closed
Democrat and Chronicle via Yahoo News· 2 days agoContact...
More Rest Stops Open On Thruway In New York State
New Jersey 101.5 FM· 2 days agoIt's official: More new, massive rest areas are finally open on the New York State Thruway.
Dine At This Cheez-It Themed Diner in New York Before It's Gone
New Jersey 101.5 FM· 5 days agoLocated just about two hours from New York City in the Catskills of New York, there is a Cheez-It...
The Absolute Best Banana Pudding In The U.S., According To Dessert Lovers
Mashed via Yahoo News· 1 day agoIf you want a taste of a quintessential Southern dessert, banana pudding hits the spot. Here's where...
Salt Bae Has Closed His Nusr-Et Steakhouse in N.Y.C.
Robb Report via Yahoo News· 4 days agoSalt Bae’s Nusr-...location is still open, meaning that it’s now the personality’s only restaurant in New York. The closing of the Meatpacking District...
We Tried the Over-the-Top Menu at the New Cheez-In Diner
Country Living via AOL· 5 days agoThat's right, the Cheez-In Diner (261 Tinker Street in Woodstock, NY) is only open through May 26,...
Lines Form To The Left At ThisBowl In New York City
Forbes· 6 days agoNew York City’s endless fascination with Australian food continues with the initial success of THISBOWL, which specializes in Asian-inspired salads that...
Six questions for KiX on Main restaurant co-owner
Democrat and Chronicle via Yahoo News· 2 days agoAs a kid, they introduce that to you, and you get that taste in your mouth whether you’re in Arizona, Florida or Canandaigua, New York. It always tastes...
Charlotte restaurant known for its ‘Brooklyn-inspired comfort food’ opens new location
Charlotte Observer· 3 days agoMenu options include: Salmon BLT salads Smoked Jamaican jerk chicken Smash burgers Smothered chicken...
Rockland's dining scene heats up with 3 new additions and 5 restaurants on the way
Lohud | The Journal News via Yahoo News· 5 days agoGot intel on a place I missed? Email deets to JRMuchnick@gannett.com. Jeanne Muchnick covers food...