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Interview: Katerina McCrimmon Talks About Playing Fanny Brice in FUNNY GIRL National Tour
Broadway World· 7 hours agoMcCrimmon took some time out from her schedule before the tour hits Costa Mesa to talk with...
THE COMPLETE HISTORY OF AMERICAN MUSICAL THEATER OF THE 1960s to be Presented at the Odyssey Theatre
Broadway World· 5 days ago“The Complete History of American Musical Theater” series is back with an evening devoted to the...
IF ALL THE SKY WERE PAPER to Open Next Month at Porticos Art Space
Broadway World· 1 day agoArroyo Repertory Theatre will present If All the Sky Were Paper, a play written by Andrew Carroll...
Ariana DeBose, Alan Cumming, Darren Criss, Shoshana Bean, & Aaron Lazar Headline BROADWAY AND VINE...
Broadway World· 4 days agoThe vineyard concert series will continue throughout the summer at Tre Posti Vineyards (641 Main St,...
West Coast Premiere of EXPECT-ASIAN Comes to Write Act Repertory
Broadway World· 3 days agoWrite Act Repertory with John Lant and Anne Mesa will present the West Coast Premiere of Expect-Asian, a solo show, written and performed by Jeffrey Han.
HOLD ME DOWN to Play Hollywood Fringe Festival
Broadway World· 1 day agoJackie Yangyuen will present “Hold Me Down,” a one-woman musical debuting at this year's Hollywood Fringe. In “Hold Me Down,” Jackie Yangyuen performs...
SWEENEY TODD Comes to the Chance Theater in July
Broadway World· 4 days agoChance Theater, Anaheim’s official resident theater company, has announced its highly anticipated production of "Sweeney Todd, the Demon Barber of Fleet...
Hollywood Fringe Festival to Present Remy Small's QUEEN BEE
Broadway World· 1 day agoQueen Bee opens this June at Eastwood Performing Arts Center as part of the Hollywood Fringe...
QUICKSAND, A Solo Show Written & Performed By Heather Fink, to Play Hollywood Fringe Festival
Broadway World· 6 days agoAfter comedian/filmmaker Heather Fink's dad suffers a paralyzing stroke, she struggles to pull...
Unveiling Paris: Dining, Culture, and Nightlife Tips
Grazia USA· 12 hours agoThe croissant (don’t call it brioche) embodies the Parisian art of living, with its golden lightness and buttery flavor. A symbol of refinement and pleasure, it’s a delight to enjoy with a steaming ...
