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Where To Eat And Drink In Oaxaca Right Now
Forbes· 3 days agoNestled in the heart of Mexico, Oaxaca City has become a must-visit destination for foodies from around the globe. Thanks to its unique fusion of Zapotec...
Mexico’s deadly heat dome is coming for the US
The Independent US via AOL· 1 day agoMeanwhile, temperatures soared to 118.4 degrees (48C) in Valle Nacional over the weekend, marking Oaxaca state’s hottest day. Amid the heatwave, more...
Murder of mayoral candidate in Mexico captured on camera
CBS News· 1 day agoMexico's campaign season came to a bloody end as a gunman shot dead an aspiring mayor at a rally on...
The Tastiest Taco Places in the Country
Cheapism via AOL· 22 hours agoWhether they're from a food truck or a local restaurant, these tacos from across the U.S. are not to be missed when you're in the neighborhood. John...
Braiding Is a Healing Cross-Cultural Tradition—Here's Why
Parents via Yahoo News· 2 days agoFor Latines from the Zapotec of Oaxaca, Mexico to Afro-Latine residents of Loiza, Puerto Rico,...
The World’s 29 Best Mezcals—According To The San Francisco World Spirits Competition
Forbes· 3 days agoThe San Francisco World Spirits Competition’s 2024 mezcal results were recently released. Here are...
Heat dome kills people and animals in Mexico
EarthSky· 2 days agoIn the second half of May, a heat dome parked itself over Mexico, Central America and areas of Texas and Florida. The result was baking heat with record...
14 Tips For Making The Ultimate Quesadillas
Tasting Table via Yahoo News· 6 hours agoQuesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings...
Allison Williams, Ebon Moss-Bachrach Were Singing Kelly Clarkson’s Jack Antonoff Rejects on ‘Girls’
Rolling Stone via Yahoo News· 3 days agoShe specifically highlighted “Oaxaca” (from Season Five, Episode Eight), which contains the...
Touch Controls on Stoves Suck. Knobs Are Way Better
Wired News· 10 hours agoWhat would make the problem go away and remove this needless barrier to entry for induction stoves with a twist of the wrist? This idea crystallized at a recent cooking class I took in
