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    • Summer Cookbooks: Feasts Fit for a Toothpick

      Summer Cookbooks: Feasts Fit for a Toothpick

      The Wall Street Journal· 2 days ago

      : 12,000 Years of Culinary History in 50 Bite-Size Essays,” Uta Seeburg serves up a culinary tour through history, beginning back when the “unremarkable...

    • Why do we clap?

      Why do we clap?

      BBC News· 3 days ago

      At the Cannes Film Festival, standing ovations can last for more than 10 minutes. It begs the question: what drives human beings to smack our hands...

    • Can You Read a Book in a Quarter of an Hour?

      The New Yorker· 6 days ago

      In a spasm of initiative and a sudden flush of guilt, you buy a Kindle and download “The House of the Seven Gables,” fully intending to complete, on the subway, what you left unfinished in college ...