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Here’s why we eat popcorn at the movies
CNN Business via Yahoo Finance· 8 hours agoFor the exhibitors, that half (or, oftentimes, less) isn’t enough to recoup all the other costs. Concessions account for about one-third of overall...
‘Furiosa: A Mad Max Saga’ review: A brutal, exhilarating quest for revenge
NY Post via Yahoo News· 4 days agoNot quite, if only because when that seminal film hit theaters, it had been 30 years since 1985’s...
Looking for something to do in Bartlesville? We've got you covered
Examiner Enterprise via Yahoo News· 14 hours agoCome out and join us for Oklahoma's largest backyard picnic. Admission is free. For more information, email sunfestbnille...Street across from the train Depot. There will ...
Findlay, Garai, and More Set for THE YEARS at Almeida Theatre; Additional Season Casting Announced
Broadway World· 6 days agoThe Almeida Theatre has announced casting for Eline Arbo’s The Years and the Angry and Young season.
2024 Paseo Arts Festival to show off major makeover for historic OKC district: What to know
The Oklahoman via Yahoo News· 2 days agoCreativity grows itself, and so will StarDanceSwan." What will be there to eat and drink at this...
COMMON SENSE: Bring on the hot, sunny weather
The Fredericksburg Free Lance-Star· 5 days agoYou can blame it on me.
Sour Patch Kids Oreos? Peeps Pepsi? What's behind the weird flavors popping up on store shelves
Waterloo-Cedar Falls Courier· 10 hours agoSurprising flavor combinations — think gravy-flavored Jones Soda or Sour Patch Kids Oreos — are showing up more frequently in grocery stores and restaurants.
This week in Buffalo food: Hideaway Bay Resort's beach kitchen opens; Hen House closes Tonawanda...
The Buffalo News· 3 days agoIt’s easy to forget that Buffalo is, really, a coastal town. Memorial Day weekend, with its extra...
D.A. Taste merges playfulness with flavor-packed tacos
The Buffalo News· 5 days agoColoring outside of the lines has worked for D.A. Taste, where the only lines are the ones that form...
St. Louis chefs join the wave of marijuana-infused dining. ‘A way to eat cannabis safely.’
St. Louis Post-Dispatch· 5 days agoNathan Wright, chef and co-owner of the late-night eatery, was initially unsure about the product...
