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Hawweraa Negassa: I learned to like my hair
Post-Bulletin· 7 hours agoThe hair that surrounded my head full of knowledge, emotions, and dreams bigger than my afro was how I defined my self-worth; however, this was only...
3 spice blends you should be making at home
Star Tribune (Minneapolis) via Yahoo News· 2 days agoWe've made it through winter, so let's celebrate! It's time for asparagus, snap peas, lettuces and vibrant greens. Time to get to the farmers market and grab rhubarb by the bundle and rush home ...
'Remake' Vs. 'Remaster' - What's Your Definition?
Nintendo Life· 1 day agoWith official word that a Nintendo Switch "successor" will be announced before April 2025, there's really no debating that Switch is in the twilight of...
Where to eat and drink on Wickenden Street in Providence - The Boston Globe
The Boston Globe· 1 day agoChef-owner Subat Dilmurat, who was named a James Beard semifinalist for the Best Chef: Northeast...
Where to eat in Mumbai, the Indian megacity that's obsessed with food
National Geographic· 4 days agoThis article was produced by National Geographic Traveller (UK). “I’ve been here 40 years,” says...
Vietnam appoints top policeman as country's new president
Reuters via Yahoo News· 3 days agoHANOI (Reuters) -Vietnam's parliament elected police minister To Lam as the state president on...
Proxy Votes This Week at Amazon, Schwab, and Morgan Stanley
Morningstar· 3 days agoThe busiest two weeks for proxy-voting season lands at the end of May, where you’ll find investors...
Lisa Brown: 'Anything’s Pastable' a clever, welcome cookbook
The Joplin Globe· 7 days ago— when I picked up a new cookbook titled “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy...
