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Maryland Vs Louisiana Crab Cakes: Everything You Need To Know, According To Chefs
Mashed via Yahoo News· 5 months agocrab cakes with tartar sauce - Lauripatterson/Getty Images When it comes to crab cakes, there are...
The Best Oil For Frying Latkes, According To Jewish Chefs
HuffPost Life via Yahoo News· 1 year agoChoosing the right oil makes all the difference between latkes that are golden and savory and ones...
Aw, shucks! Here are a few ways to enjoy oysters in Savannah this season
Savannah Morning News via Yahoo News· 9 months agoIn Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order...
The Best Fried Chicken in Every State
Cheapism via AOL· 3 months agoNRedmond/istockphoto The Best Things in Life Are Fried Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a...
13 Chicken Drumstick Recipes to Celebrate a Versatile, Inexpensive Cut of Meat
Serious Eats via Yahoo News· 12 months agoWe've got everything from multiple types of fried chicken to classic Senegalese and Italian dishes....
The ancient BBQ chicken shacks of Delaware, and a secret recipe tied to chicken nuggets
Delaware Online | The News Journal via Yahoo News· 9 months agoThey come from thousands of miles away, lured by chicken and the rumor of smoke. In the strip...
Retro: Shad are a harbinger of spring in Maryland
Baltimore Sun via Yahoo News· 1 year agoYou know it’s spring in tidewater Maryland when, along with forsythia, blooming cherry trees and butter-colored daffodils, the American shad — Alosa sapidissima — course up the Chesapeake Bay ...
15 Ways To Use Imitation Crab Beyond Sushi
Tasting Table via Yahoo News· 8 months agoImitation crab or surimi - Static Media / Shutterstock It's whitish, pinkish, and sticking out of your California roll. It looks like crab and tastes a...
Mistakes Everyone Makes When Cooking Crab
Mashed via Yahoo News· 5 months agoWhether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs...
