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Stream It Or Skip It: 'Savoring Paris' on The Hallmark Channel, a romance between a woman and the ...
Decider· 2 days agoOpening Shot: Ella (Bethany Joy Lenz) tries to stop herself from crying during a business meeting in...
A Neurosurgeon Shares Her Favorite Cheese for Brain Health
Parade· 23 hours agoHere’s how eating cheese regularly impacts cognitive health. You can probably name a few foods on...
6 things to know before serving cheese, according to experts
The Today Show via AOL· 5 days agoA common problem when serving is “nosing the cheese,” meaning someone has cut straight across the...
A last supper on death row: Should America give murderers an extravagant final meal?
USA TODAY via Yahoo News· 2 days agoBrewer requested for his last meal: Two chicken-fried steaks with gravy and sliced onions A...
Green cheese and Spanish ham: New Lexington wine shop leans into charcuterie & bourbon
Lexington Herald-Leader McClatchy via AOL· 6 days agoBarlow envisions the shop as a great place to start or end an evening, as a complement to nearby...
Comforting & Filling Gluten-Free Meals Perfect For Families & Friends in Need
MediaFeed via AOL· 20 hours agoCrisp up feta cheese in a pan to add incredible texture and crunch – add an egg and chewy tortilla...
8 Foods that Help Men with ED
MediaFeed via AOL· 16 hours agoL-arginine is found in: Red meat Poultry like chicken or turkey Seafood like salmon (which gets bonus points for its omega-3 fatty acids) Dairy like milk...
The Truth About Food Expiration: Why You Might Be Tossing Perfectly Good Eats
CNET· 13 hours agoVarious sources suggest that, on average, Americans produce 325 pounds of food waste per person, per...
Not Hungry After a Workout: How To Properly Fuel Your Training | Well+Good
Well and Good· 6 days agoYou’ve just finished a killer workout: You showed up, gave it your all, and now you’re spent. If...
She Cooks Her Turkey Burgers in Duck Fat—and Wants You to Try It, Too
The Wall Street Journal· 4 days agoAngela Davis, aka the Kitchenista, has a genius for taking foods we take for granted to the next...