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The surprising secret history of one of Italy’s favorite foods
CNN via Yahoo News· 4 months agoIt’s golden, grainy, sticky and tastes rather bland if served on its own. But the sheer versatility...
Italian Chefs Are Reinventing Risotto, and It's More Delicious Than Ever
Food & Wine via Yahoo News· 1 year agoFrom Piedmont to Puglia, classic risotto is getting a refresh. Greg Dupree / Food Styling by Ruth...
Why Italian Cheese Formai De Mut Tastes Different Every Time It's Made, According To An Expert
Tasting Table via Yahoo News· 2 months agoformai de mut cheese - Static Media / Shutterstock The mere mention of Italian cheese likely brings...
Lambrusco — A Guide to the Basics
Food & Wine via Yahoo News· 2 years agoMark Hatfield / Getty Images Back in the early-'80s, there was a television commercial that went whatever the Reagan-era version of viral was: A couple,...
This Italian Town Is the World Capital of Violin Making — How to Plan a Music-focused Trip
Travel+Leisure via Yahoo News· 1 week agoFor centuries, the Italian town of Cremona has been home to the great instrument makers, and its...
The Difference Between Mezzelune And Ravioli Simply Comes Down To Shape
Tasting Table via Yahoo News· 2 months agoLet's unravel the subtle yet surprising secrets of mezzelune and ravioli, exploring their origins,...
31 Types of Cheese To Add to Your Next Charcuterie Board
Parade via Yahoo News· 1 year agoCheese and thank you—our grocery list is officially inspired. There was talk in late 2022 that...
5 dreamy European destinations to add to your spring and summer travel bucket list
Stacker via AOL· 3 weeks agoRasto SK // Shutterstock Europe has long been a favored vacation destination for Americans. More...
This Is Your Sign to Finally Book That Trip to Lake Como
House Beautiful via Yahoo News· 3 months agoA Design Lover's Guide to Lake ComoCourtesy of Passalacqua Lake Como lives up to its status as an...
The Difference Between Gremolata And Chimichurri
Tasting Table via Yahoo News· 4 months agoThough slightly different in composition and application, it's easy to mix up gremolata and chimichurri. Here are their origins and what sets them apart.