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Staff-Favorite Carrot Cake and More Recipes We Made This Week
Bon Appetit via Yahoo News· 2 days agoMy only regret was not doubling the recipe and freezing the surplus in ice cube trays. Next time....
Celebrity chef Anne Burrell shares her 'Killer Turkey Burger' recipe for holiday weekend
Fox News· 17 hours agoFood Network personality and celebrity chef Anne Burrell shared a "Killer Turkey Burger" recipe with...
NYC’s first-ever espresso martini bar shaking — and stirring things up
NY Post metro via AOL· 13 hours agoThis cocktail lounge is giving New Yorkers a caffeine high. Rose Room, the first espresso martini...
We Wrote a Cookbook!
New York Times· 4 days agoIn it you’ll find 100 of my most favorite weeknight dinners, like chimichurri chicken, coconut-miso salmon curry and chile crisp fettuccine Alfredo....
In bestselling kids’ books, how to nurture an idea
The Virginian-Pilot· 5 days agoKobi Yamada’s “What Do You Do With an Idea?” enjoys a resurgence, and fans of Lauren Roberts have a new tale: The New York Times bestseller list for the...
The Best Way To Cook Air Fryer Hot Dogs
Eat This, Not That! via AOL· 4 days agois with your friends and some grilled hot dogs and hamburgers. But if you don't have access to a grill, you may be surprised that you can cook some...
Sorry Humans, Van Leeuwen's New Ice Cream Is Exclusively For Dogs
Delish via Yahoo News· 4 days agoFor DogsVan Leeuwen It's a wonderful time to be a dog. Our furry friends can dine on multi-course...
Watch a Day in the Life of a Candy Factory Worker
New York Times· 18 hours agoThe Smarties plant in Union, N.J., churns out thousands of pounds of candy a day. Isonia Serrano has accomplished a lot in her 35 years at the Smarties...
Is New Haven the pizza capital of the US? ‘They’re outta their minds,’ NYC says - The Boston Globe
The Boston Globe· 3 days ago“Oh, no,” Frank Tuttolomondo, who owns Mama’s Too in Manhattan, said when he learned of the effort....
Curry Roasted Half Chicken and Peppers for One
New York Times· 3 days agoGenevieve Ko writes about the joy of cooking solo meals in her latest piece for The New York Times, accompanied by a recipe for curry ...
