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Should restaurant surcharges be legal?
San Jose Mercury News· 1 hour agoA state bill designed to eradicate junk or hidden fees, and signed into law in October, is set to take effect on July 1. The new law, as interpreted by...
List Extra: How TBJ determined the Triad's highest-rated upscalerestaurants - Triad Business Journal
The Business Journals· 39 minutes agoThis week, Triad Business Journal ranks the region's highest-rated upscale restaurants as ranked by...
Lamb curry to a mimosa tower: Yummy specials to enjoy on Father's Day weekend
Gannett via AOL· 5 hours agoDavid's limited-time seafood specials This week, David's Restaurant features the return of its...
Are Paper Menus Making a Comeback?
Food Network· 1 day agoA survey conducted by Technomic, and recently cited by the Wall Street Journal in a recent story, found that 88 percent of diners would rather be given a...
Even with food prices flattening out, the cost of dining out is still going up
Elko Daily Free Press· 2 days agoGrocery prices stayed flat in May, after ticking down the month before. Menu prices rose 0.4% at...
The Alpine Inn: A historic staple in Hill City
KNBN Rapid City· 2 days agoAnya's Take"The Alpine Inn in Hill City is always a treat to dine in. It brings you into a German themed home and serves
Tucci's on Cherry Street has new owner who previously owned Camerelli's
Tulsa World· 2 days agoAccording to a Facebook post announcing the change, Hashemi "plans to keep the menu the same for...
Vicia spinoff Taqueria Morita gets the showcase it demands. Where did its charm go?
St. Louis Post-Dispatch· 17 hours agoThe original Taqueria Morita needed to move somewhere else. The menu from chef Aaron Martinez...
New restaurant takes over Chipotle spot at Southlake Mall
The Times of Northwest Indiana· 17 hours agoA new restaurant has taken over the high-profile Chipotle spot on U.S. 30 outside the Southlake Mall...
Ervolino: Your iPhone is a curse and blessing when traveling
The Bergen Record via Yahoo News· 4 hours ago(Paper? What’s that?) The phone was also how we ordered dinner — and paid for it — at the airport....
