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Heart-healthy, lower sodium version of traditional Chinese cuisine lowered blood pressure
NewMediaWire via Yahoo Finance· 2 years agoResearch Highlights: Researchers in China created a heart-healthy, lower sodium version of...
Lo Mein: 10 Facts About The Popular Chinese Takeout Dish
Mashed via Yahoo News· 8 months agochicken lo mein - Andrei Kravtsov/Getty Images It always seems trivial to talk about Chinese cuisine...
The Healthiest Chinese Takeout Menu Options, According To Nutritionists
HuffPost Life via Yahoo News· 2 years ago(Photo: Elena Yeryomenko / 500px via Getty Images) We’ve all got our favorite American adaptations...
Chinese hot pot chain Haidilao puts viral dance on menu
CNN via Yahoo News· 6 months agoWhat is better than a warming meal of hot pot? A catchy dance routine to go with the Chinese...
"This food is the flavor of America”: Author Grace Lin on the power of Chinese-American food
Salon via Yahoo News· 3 months agoChinese food steamed dumpling and tea Getty Images/twomeows The seed of inspiration for author Grace...
Over a third of Brits plan to ditch Christmas dinner for a takeaway
Yahoo Life UK· 6 months agoGetting an Indian takeaway might replace the traditional Christmas dinner for some UK households...
Chinese restaurant 101: From chow mein to bao buns, here's what to order as a beginner
Yahoo Life· 1 year agoCurious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu....
Eileen Yin-Fei Lo, celebrated Chinese chef dubbed the 'Cantonese Julia Child,' dies at 85
NextShark via Yahoo News· 1 year agoCelebrated Chinese chef and cookbook author Eileen Yin-Fei Lo has died at 85. Lo died in her...
'Made in Taiwan' is the cookbook that couldn't have existed 20 years ago
LA Times via Yahoo News· 9 months agoTaiwanese American cookbook author Clarissa Wei tends to a pork belly dish in her kitchen in New...
‘What my family has created in moving here is worthy to be on national television’: Chef Kathy...
NextShark via Yahoo News· 1 year ago“I didn't think what we were doing at the restaurant was that fascinating to people,” chef and...
