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    • Chicken Adobo

      Washington Post· 8 hours ago

      Here, the vinegar and soy sauce used in the marinade/sauce act as preservatives, and Filipino cooks will leave the adobo to sit for a few days without refrigeration. Other meats such as pork ...

    • Sardines Vs Anchovies: What's The Difference?

      Sardines Vs Anchovies: What's The Difference?

      Mashed via Yahoo News· 2 days ago

      When it comes to canned fish, sardines and anchovies are two kinds most people will recognize, but these fish are very different in flavor and culinary...

    • Vietnamese spring rolls recipe

      Vietnamese spring rolls recipe

      Daily Telegraph· 4 days ago

      The filling is usually a mix of pork and prawns, glass or rice noodles, fish sauce and Chinese black fungus, spring onions and coriander, but you can put...