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Fans Overjoyed Limited-Edition Lay’s Flavor Is Returning to Sam's Club
Parade via Yahoo News· 16 hours agoLay's potato chip flavors are growing again this summer as fans warmly welcome the return of a...
13 of Our Readers’ Favorite New York City Sandwiches
New York Times· 1 hour agoLast week we published a project we’ve been working on for quite a while: a list of 57 sandwiches that define New York City. You can imagine that...
How America Became the Capital of Great Pizza
New York Times· 1 hour agoIn reporting this article, Brett Anderson ate dozens of pizzas in 18 states. It was comfort food. Ms. Doyle’s first experience with better pizza came in...
Diners nibble throughout the city for EAT Detroit, raising $100,000 for SAY Detroit
Detroit Free Press via Yahoo News· 6 days agoAside from Le Supreme running out of macarons, everything was good, Carrington said. While the event...
7 Perennial Vegetables You Can Enjoy For Seasons To Come, According To An Expert
Southern Living via Yahoo News· 6 days agoThey can tolerate a moderate level of frost and still produce fresh leaves from season to season. If...
We Are Begging You To Stop Storing Avocados In Water
The Takeout via Yahoo News· 19 hours agoThe consequence? Dangerous trends. Consider the TikTok trend of 2022 where users stored garlic in oil to prolong its shelf life. It sounded practical,...
The 15 Best New Summer Groceries Hitting Shelves at Trader Joe’s, According to Employees
Cubby via Yahoo News· 18 hours agoIt originally launched last year and is back for a limited time only. Snag a tub as soon as you see...
‘I had such a fire’: Hong Kong’s Mimi Wong on MasterChef Australia episode
South China Morning Post· 4 days agoFast forward to today and Wong, now 26 years old, has continued cooking up a storm not just in Hong Kong but also in Australia, where she is competing in the 16th series of the reality cooking ...
‘It is like a party’ Farmers markets open locally
Chicago Tribune· 20 hours agoAn estimated 25,000 people are expected to attend the market season on Wednesdays through Oct. 9 in the Meadow Plaza parking lot from 7 a.m. to 1 p.m....
James Beard Award winner draws on family history for first Vegas venture
Las Vegas Review-Journal· 7 days ago“Instead, I use goat cheese infused with herbs and garlic. So, when you eat it, it feels like...