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    • 8 Canned Chicken Myths You Need To Stop Believing

      8 Canned Chicken Myths You Need To Stop Believing

      Tasting Table via Yahoo News· 16 hours ago

      It has almost double the cholesterol with 62.1 milligrams, yet way less sodium per serving (38.3 milligrams). As you can see, each offers distinct health...

    • Should You Rinse Bacon Before Cooking?

      Should You Rinse Bacon Before Cooking?

      Southern Living via Yahoo News· 5 days ago

      "If one were to rinse meat or poultry, it would be essential to sanitize both the sink as well as anywhere contaminated water might have splashed,"...

    • 7 food debates guaranteed to start an argument

      7 food debates guaranteed to start an argument

      The Escanaba Daily Press· 3 hours ago

      Can your three-year-old clean up the cookie dough mixing bowl? When the topic of food preparation is on the table, it seems like everyone has an opinion....

    • 15 Ways To Use Up Leftover Mustard

      15 Ways To Use Up Leftover Mustard

      Tasting Table via Yahoo News· 7 days ago

      One option is to make an apple chicken skillet with mustard cream for a unique pairing of ingredients. This is made with pan-fried chicken, sauteed...

    • What Exactly Is Pâté, And How Do You Use It?

      What Exactly Is Pâté, And How Do You Use It?

      Tasting Table via Yahoo News· 2 days ago

      Once the meat or poultry is cooked through and the vegetables soften, it is transferred to a food processor or blender and processed until it's smooth...

    • What to do with your food when the power goes out

      Detroit Free Press via Yahoo News· 4 days ago

      Foods to toss Bacteria growth can take place in these foods that have been above 40 degrees for two hours or more. Discard the following if your refrigerator has been without power for more ...