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Your guide to the perfect steak – and why not to add pepper before cooking
The Telegraph via Yahoo News· 2 hours agoFor meat lovers, a good steak is hard to beat. But how to cook steak to tender, juicy perfection?...
The Jellyfish Haircut Is Perfect for Anyone Torn Between a Bob and Long Hair
Glamour via Yahoo News· 4 days ago“A sleek look with a flatiron is popular for straight hair with an oil or serum for shine,” says...
Inside Faith: Flatirons Church: Outsider over insider
Estes Park Trail Gazette· 1 day agoA mess is a mess and our standard for measurement is God in Christ Jesus alone. In the Acts of the Apostles, the story of the church begins to be formed. “In those days when the number of disciples ...
Hoka Opening First U.S. Flagship on Fifth Avenue in New York City
Footwear News via Yahoo News· 23 hours agoThe red-hot sneaker brand will open a 9,000-square-foot store at 579 Fifth Ave. on June 7. The shop,...
Man accused of punching actor Steve Buscemi in New York is charged with felony assault
CNN.com· 2 days agoThe person accused of punching actor Steve Buscemi and another man in New York last month has been...
9 Must-Read Sci-Fi and Fantasy Books Releasing in June 2024 - IGN
IGN Videogames· 2 days agoSummer is upon us, and it’s time to stack up your book stacks for summer reading. Inventive sci-fi...
Nomad Tea Parlour Adds Cantonese Cuisine To Manhattan’s Fifth Avenue
Forbes· 2 days agoA new dim sum destination is opening in the shadow of Manhattan’s Flatiron building. Nomad Tea...
10 books to add to your reading list in June
Los Angeles Times Opinion via Yahoo News· 6 days agoThe Fall of Roe: The Rise of a New America By Elizabeth Dias and Lisa Lerer Flatiron Books: 448 pages, $33 (June 4) The subtitle of this new book by New...
Lionel Boyce Is The Bear’s Secret Sauce
Vulture· 2 days agoBecause he has starred for the past two years as pastry chef Marcus Brooks on one of television’s most popular dramas, FX’s The Bear, about the inner...
Late-Night Dining Is Back. Sort Of.
New York Times· 22 hours agoIn the early months of writing this newsletter, I used to receive many a reader email asking where to eat a proper meal after 9 or 10 p.m. The pandemic...
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