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6 signs you're eating too much protein, according to dietitians
Today· 13 hours agoProtein is one of three macronutrients our bodies need to function, and it deserves its props. ...
A woman who lost 44 pounds shares 3 of her favorite high-protein, lower-calorie recipes — from pizza...
INSIDER via Yahoo News· 22 hours agoPersonal trainer Bethany Dobson learned how to use calories and macros in a way that enabled her to...
20 Best High-Protein, High-Fiber Breakfasts, According to a Dietitian
Health via Yahoo News· 1 day agoArx0nt / Getty Images Medically reviewed by Aviv Joshua, MSMedically reviewed by Aviv Joshua, MS ...
Weight loss: Protein-rich diets may change gut bacteria, reduce fat
Medical News Today· 17 hours agoThe composition of the gut microbiome is being increasingly recognized as essential for overall...
ProFound Therapeutics teams up with Pfizer to develop obesity treatments
BioPharma-Reporter· 17 hours agoProFound Therapeutics has teamed up with Pfizer to develop obesity treatments. Under the terms of...
Fitness Editors Tested The Best Protein Powders—Here Are Their Favorites
Women's Health via Yahoo News· 2 days agoProtein powder is a convenient way to supplement your daily protein goals. Here are the best protein...
What is the healthiest bread? Dietitians reveal their favorites
The Today Show via AOL· 8 hours agoBread is a simple staple food that can provide a ton of nutrients — especially fiber and protein —...
Hercules' Nectar: How to Prepare the Protein Shake That Quickly Boosts Muscle Mass
CCM· 16 hours agoThis smoothie provides 19 grams of protein, the molecule responsible for repairing muscle tissue.
Al fresco summer lunches: Ditch the sandwiches and try these fresh and healthy recipes
The Independent via Yahoo News· 3 hours agoThe kale crustless quiche can be made ahead and goes down a storm at picnics. A nutritious...
State's climate fight bleeds into meat sector
Gloucester Daily Times· 13 hours agoPledging his support for the alternative protein industry, Sen. Barry Finegold, D-Andover, told a crowd of plant-based meat vendors and researchers...