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The Simple Hack To Prevent Syrup And Honey From Sticking To Spoons
Daily Meal via Yahoo News· 2 days agoAnd if it isn't honey clinging to your utensil, its maple syrup when you're making an applesauce...
Why red food and drinks have become powerful symbols on Juneteenth
CNN via AOL· 7 days agoCommunities around the country celebrate Juneteenth with red foods and drinks to symbolize the...
How to Make Homemade Frosé in a Blender With 4 Ingredients
CNET· 15 hours agoJust like color-blocked beach balls and a deep tan, frosé is a summer sensation that never goes out...
Pound cake's "perfect plainness" is amazing on its own, but this special syrup elevates it even more
Salon via Yahoo News· 4 days agoIt is the best lemon dessert I have had in years, and I have been utterly charmed and smitten with...
Don't Make This Simple Mistake When Grilling Pineapple Slices
The Takeout via Yahoo News· 15 hours agoFeel free to experiment with different sweeteners and seasonings on your grilled pineapple. You can...
Ina Garten's Blueberry Muffins Are Golden—Here's Why I Make Them Almost Every Week
Eating Well via Yahoo News· 3 days agoChocolate chips and walnuts also make great alternative additions. Swap the oil for butter or adjust...
Bartenders find success with Richmond-based Crescent Simples
Richmond Times-Dispatch· 7 days agoWorking as bartenders in New Orleans, Megan and Bill Miller, both 32, mastered the art of making a...
This Old Fashioned Riff Is From the Legendary Bartender Behind the Espresso Martini
Food and Wine· 3 days agoThe Treacle No.1 is an Old Fashioned riff with a base of dark rum, combined with simple syrup, aromatic bitters, and an apple cider float. This
Summer recipe refresh: Quick and simple wholesome summer suppers
The Independent via Yahoo News· 3 hours agoSummer is the perfect time to refresh your midweek meal repertoire. If you’re looking for nutritious...
The Flavorful Way Ina Garten Sweetens Herbal Iced Tea
Tasting Table via Yahoo News· 14 hours agoFor a zingier palate, lemon or lime juice can offer the right amount of tartness to your iced tea...