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KFC Is Introducing a First-Of-Its-Kind Item, and I Tried It First
allrecipes via Yahoo News· 2 days agoIt’s definitely a comfort-food classic that’s easier to eat on the go than a bucket ofchicken, and...
Rinsing raw chicken? 7 food debates guaranteed to start an argument
KSL Salt Lake City· 4 days agoCan your 3-year-old clean up the cookie dough mixing bowl? When the topic of food preparation is on...
A fiesta fusion of worldwide flavors
The Longview News-Journal· 6 days agoIf you’re seeking inspiration to take mealtime from bland and boring to new and vibrant, look no further than these at-home fiesta recipes. With options...
How to make great outdoor dishes, from a chef who lived in a camper
Houston Chronicle· 4 days ago“It’s helped me to be a more efficient cook,” says the one-time food stylist, recipe developer and private chef. The book offers everything ...
How to make great outdoor dishes, from a chef who lived in a camper
Stamford Advocate· 4 days agoLook carefully at the photo next to Lee Kalpakis' recipe for hot dogs with fried leeks and sauerkraut, and you might notice a small intruder: A honeybee has invaded the outdoor ...
How to make great outdoor dishes
The Columbian· 2 days agoLook carefully at the photo next to Lee Kalpakis’ recipe for hot dogs with fried leeks and sauerkraut, and you might notice a small intruder: A honeybee has invaded the outdoor ...
Elin Hilderbrand, the Queen of the Beach Read, Is Closing the Book
Glamour via Yahoo News· 3 days agoTo read Hilderbrand is to join a delicious subculture. One that whisks you away to a lightly...
The Best Thing About Salad Is Croutons
New York Times· 3 days agoTell me honestly: Are you ever excited to have a green salad for dinner? What do I mean by good croutons? Good croutons are salty and craggy, and they...
How to have the best Sunday in L.A., according to Nancy Silverton
LA Times via Yahoo News· 7 days agoCelebrated chef Nancy Silverton, who is "obsessed with so many food-related things," would spend her...
The 7 Most Unique Black-Owned Culinary Experiences In The U.S.
Travel Noire via Yahoo News· 7 days agoThis family-owned enterprise, founded in 1946 by ...renowned for its succulent ribs, but the menu is...
