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Summer-Stuffed Chicken Breast With Peach, Prosciutto, And Basil Recipe
Tasting Table via Yahoo News· 6 days agoIf you are looking for a slightly more filling side, potato salad is also a great option, with the...
Garden Guy’s favorite summer veggie recipes
Fox local via AOL· 3 days agoHere's Mrs. Katsounsous' recipe as Dale K makes it: 2.5 lbs. of potatoes unpeeled and cut into...4 oz Feta cheese crumbled about 1 cup loosely packed Heat ...
3 summer salad recipes you'll want to make again and again
Women s Health· 3 days agoThis is the premise behind chef, recipe writer and author Ceri Jones’ first cookbook, It Starts with...
Coffee-rubbed steaks for two makes dinner special
The Columbian· 4 days agoWhen my five kids were growing up, we only ate steak on grilling holidays and special occasions such as Memorial Day, the Fourth of July or Father’s Day,...
One tray summer: Three effortless traybakes to save time and reduce washing up
The Independent via Yahoo News· 5 days agoOnce the orzo is nearly soft, remove the foil and lay on the salmon fillets, skin-side down. 7....
How to Store Sweet Potatoes To Avoid Any Sprouts
Real Simple· 5 days agoYou would think a simple, starchy vegetable like sweet potatoes would last for weeks, conveniently ready to be used whenever the craving strikes, but that’s not the case.
55 Father’s Day Brunch Recipes To Start His Day Off Right
Delish via Yahoo News· 6 days agoWe went with sour cream & onion, but feel free to sub in your own favorite flavor! Don't forget to...
18 Inflammation-Fighting Snacks for Summer
Eating Well via Yahoo News· 6 days agoThese chips can be enjoyed as-is or dressed up with seasoning. Simply toss baked potato peel chips with seasoning immediately after removing them from...
Garden Guy’s favorite summer veggie recipes
KMSP· 3 days agoFOX 9's Garden Guy Dale K shares some of his favorite recipes to use up your summer veggies.
Recipe: Super Simple Homemade Steak Frites
Fox local via AOL· 4 days agoIt's back to basics with a classic dish, done right, as we make Steak Frites but without the fuss of frying. Plus the recipe for a restaurant-quality Béarnaise sauce that keeps it simple and quick!