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    • I Bopped Around the Cornish Coast for Five Days

      I Bopped Around the Cornish Coast for Five Days

      New York Magazine· 3 hours ago

      “Teach a course on Daphne du Maurier’s Rebecca” was one such offer, and as such, I was lucky enough to spend five days at a retreat near Saltash, on the...

    • How to Stock Your Pantry Like the French

      How to Stock Your Pantry Like the French

      Serious Eats via Yahoo News· 7 days ago

      With the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want.

    • Goodbye, Work Friends

      Goodbye, Work Friends

      New York Times· 6 days ago

      While washing dishes, I learned a lot about how much we take for granted the invisible labor that makes our lives much easier. Eventually, I would get a...