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The Social Club Live introduces the community to The Social Soiree
KOLO 8 Reno· 12 hours agoThe Social Club Live is hosting The Social Soiree, an event designed to indulge your senses and...
Panera Has a Secret 'Sip' Club You Need to Know About
Food and Wine· 13 hours agoBread is giving its most loyal fans something to sip on — for free – all summer long. In a press...
How to start a book club people will actually want to join
USA TODAY via Yahoo News· 4 days agoBooks are a great way to create community and build relationships. Talking about stories prompts...
A ‘groggy’ Rory McIlroy blames caddie’s birthday dinner for slow start, still shoots 66 at 2024 RBC...
USA TODAY Sports - Golfweek via Yahoo Sports· 11 hours agoThe next day the course was ripped up for a renovation. Did they Rory-proof it? “You can’t be quite...
Houston-based wine haven Art of Cellaring expanding to San Antonio this summer
San Antonio Current· 7 days agoSan Antonio sommelier Josh Thomas, a former beverage director for Maverick Texas Brasserie, has...
Don’t Be Fooled by a Pretty Bottle. 6 Rosés That Actually Live Up to Their Flamboyant Designs.
The Wall Street Journal· 11 hours agoIn a slowing rosé market, ever wilder shapes of bottle are working overtime to catch consumers’...
Exclusive: Score tickets for dinner with JLB and Brooke Kravetz of Old Vines Supper Club
Naples Daily News via Yahoo News· 1 day agoIf you've visited her Old Vines Supper Club or Old Vines Naples at Mercato, you know exactly why I...
Pernod Ricard and ecoSPIRITS enter five-year global agreement
Packaging Gateway via Yahoo Finance· 2 days agoWine and spirits company Pernod Ricard has expanded its partnership with ecoSPIRITS, a circular...
Elton John Is Just As Obsessed With Chappell Roan As We Are
them via Yahoo News· 14 hours agoRoan also shared some of the stories behind some of her most popular songs, including “Pink Pony ...
Saicho on the potential for tea in the low-and-no category
Just Drinks via Yahoo Finance· 16 hours agoJB: Are you targeting wine drinkers? CWS: We would always say that it should be served in a...