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Why the family behind this iconic Arby's finally decided to hang up its hat
Los Angeles Times· 18 hours agoThe Arby’s Roast Beef restaurant on Sunset Boulevard in Hollywood, famous for its enormous,...
I ranked ground-beef patties from Costco, Whole Foods, and Wegmans. I'll be making the winning...
INSIDER via Yahoo News· 3 days agoI taste-tested burger patties from Wegmans, Costco, and Whole Foods.Ted Berg I compared premade...
Beef plant workers in Fresno to lose jobs after Hanford company takes over factory
Fresno Bee McClatchy via AOL· 5 days agoCentral Valley Meat Company’s takeover of the Cargill beef processing plant in Fresno last month is...
Here’s How to Tell If Your Ground Beef Is Past Its Prime
allrecipes via Yahoo News· 2 days agoFirst things first: If you see gray, don’t toss it right away. Allrecipes/Getty If you’ve stared at...
The best restaurants in Rhodes
The Telegraph via Yahoo News· 2 hours agoBrimming with olive groves, fruit trees and vegetable patches, verdant Rhodes offers up a delectable array of culinary offerings that ranges from firmly...
The Right Wood Chips For Barbecuing Beef, According To A Grill Master
Daily Meal via Yahoo News· 2 days agobeef brisket on cutting board - Mironov Vladimir/Shutterstock While there are plenty of mistakes...
You Can 'Wellington' Way More Than Beef
Lifehacker· 2 days agoBeef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it....
8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
Mashed via Yahoo News· 4 days agoA Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We...
The 'Fact' About Taco Bell Beef That Plagued The Chain For Decades
MSN News· 6 days agoThe untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of using "100 percent USDA premium" beef is also inaccurate.
Beef is still what's for dinner
Restaurant Business· 5 days agoIn fact, this year we are expected to enjoy it to the tune of about 58 pounds per capita, as Technomic reports that 70% of consumers eat beef each week....
