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The best skin care routine for your 60s, according to dermatologists
AOL· 4 days agoBelieve it or not, “aging” doesn’t begin in your 60s. But there’s something about your 60s that...
Drop the Donut and Make Perfect Poached Eggs in 1 Minute in the Microwave. Here's How
CNET· 6 days agoIt takes under a minute and turns out a perfect poached egg without dirtying any cookware. For...
10 Overnight Oats Recipes That Are High in Protein
Eating Well via Yahoo News· 6 days agoThe chocolate is used in two ways—stirred into the oats, and melted on top to mimic the shell of the peanut butter cup. Flaky sea salt on top balances...
14 Foods Americans Love That People Abroad Find Absurd
Cheapism via AOL· 15 hours agoThis stuff is the beacon of breakfast in the U.S. How could anyone abroad give biscuits and gravy...
11 Classic Southern Gravy Recipes
Southern Living via Yahoo News· 19 hours agoWhite Country Gravy Caitlin Bensel; Food Stylist: Torie Cox White country gravy is arguably the best sauce to put on a fluffy, flaky biscuit. This recipe...
Jamie Oliver's 2-Ingredient Pie Dough Is Simply Brilliant
allrecipes via Yahoo News· 6 days agoMove over, butter. Jamie Oliver Making a really good pie dough is serious business. I very rarely...
20 Recipes With Fresh Basil to Use Up the Vibrant Herb
Real Simple· 6 days agoBasil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and...
America's buttermilk biscuit obsession is all about simple and easy recipes, and love of comfort...
Chicago Sun-Times· 5 days agoAre Americans truly aware of their deep-rooted obsession with buttermilk biscuits? Americans’ love...
Pastry-lovers delighted as Lidl bakery favourite makes comeback after campaign
Daily Express· 3 days agoPeople are rejoicing as Lidl has confirmed the return of one of its top bakery offerings....
3 new rhubarb recipes to try
Tribune via AOL· 5 days agoWe've successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it's rhubarb time. Memories of rhubarb are threaded through the ...
