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Why the Croissant Will Always Be in Style
Vogue· 3 days agoLike many French things, the croissant is created with equal parts substance and style. Stories vary, but it was likely an Austrian artillery officer who...
Chefs from the Americas are competing in New Orleans in hopes of making finals in France
Associated Press via Yahoo News· 3 days agoA pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place...
At this Sacramento cafe, you can support people with disabilities by buying vegan pastries
Sacramento Bee via Yahoo News· 2 days agoMost pastries are wheat-free in addition to being vegan, such as peanut butter-chocolate chip...
Bake Off: The Professionals 2024 line-up, hosts and judges
Yahoo TV UK· 3 days agoBake Off: The Professionals is back on TV. (Channel 4) It’s time for Britain’s best pastry chefs to...
Croissant mashups: A (not-so-brief) history since the Cronut
Washington Post· 4 days agoMore than a decade ago, French pastry chef Dominique Ansel unleashed an unstoppable force upon an...
‘The Bear’ Star Lionel Boyce Uses Marcus’ ‘Path of Creativity’ to Guide Him
The Wrap via Yahoo News· 6 hours agoTheWrap magazine: The actor also digs in on the response to his Copenhagen episode in Season 2 of...
San Diego chef leads Team USA to gold at Bocuse d'Or qualifiers, the "Olympics of cuisine"
Axios· 4 hours agoCanada and Mexico won silver and bronze respectively, while Chile and Colombia are wild card...
14 members of motorcycle club indicted for alleged racketeering scheme in Ohio, Kentucky
Dayton Daily News· 8 hours agoFourteen members of a motorcycle club were indicted on multiple charges related to an alleged...
This Fresh Bread and Pasta Subscription Is a Carb-Lovers Dream
CNET· 2 days agoWildgrain isn't the first monthly bread subscription on the market, but it has a specific point of...
Scones With Gruyere and Country Ham
Washington Post· 10 hours agoThe recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, ...
