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    • 100 Easy Summer Recipes for Right Now

      100 Easy Summer Recipes for Right Now

      New York Times· 23 hours ago

      Pizza Salad. Get this — you can sizzle pepperoni strips, then toast bread crumbs in their fat. Sprinkle them over a crunchy-tangy mix of romaine lettuce,...

    • Vegan-Friendly Tiramisu Recipe

      Vegan-Friendly Tiramisu Recipe

      Tasting Table via Yahoo News· 3 days ago

      Through an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan...

    • Very Delicious Vegetarian Eating

      Very Delicious Vegetarian Eating

      New York Times· 6 days ago

      Hetty, along with Alice Callahan, a Times reporter who covers health and nutrition, have shared everything you might want to know about vegetarian eating...

    • 11 BBQ Recipes You Can Make in the Oven

      11 BBQ Recipes You Can Make in the Oven

      EatingWell· 5 days ago

      For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover...

    • Top RD: What to Eat on Ozempic for Weight Loss

      Top RD: What to Eat on Ozempic for Weight Loss

      First for Women via Yahoo News· 7 days ago

      That's why protein is so key. It helps prevent muscle loss and supports weight management. Prioritizing lean sources of protein such as poultry, fish, ...

    • Small Business - The Brewton Standard | The Brewton Standard

      The Brewton Standard· 6 days ago

      Plant-based Food Market to be Worth $113.1 billion by 2031 - Exclusive Report by Meticulous Research® PR Newswire REDDING, Calif., May 23, 2024 REDDING, Calif., May 23, 2024 /PRNewswire/ -- According to a new market research report titled, 'Plant