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    • How to Stock Your Pantry Like the French

      How to Stock Your Pantry Like the French

      Serious Eats via Yahoo News· 6 days ago

      With the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want.

    • Chicken Adobo

      Washington Post· 11 hours ago

      Here, the vinegar and soy sauce used in the marinade/sauce act as preservatives, and Filipino cooks will leave the adobo to sit for a few days without refrigeration. Other meats such as pork ...