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Michelle Palmer: Seared duck breast with port cherry sauce (recipe)
Nevada Appeal· 6 days agoDuck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port...
This easy pasta doubles up on eggs
The Daily Sentinel· 4 days agoCalled “lokshen mit kaese” in Yiddish, this carb-fest can be savory or sweet, elaborate or plain, not so much a recipe as a mild template with countless...
Life after restaurants: Five former owners explain why they left ... some for good
Los Angeles Times· 3 days agoMaking the decision to quit a restaurant that one has poured passion, sweat and money into can be...
