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Compound Butter Is the Chef Secret for Transforming Savory and Sweet Dishes—Here's How to Make and...
Martha Stewart Living via Yahoo News· 3 days agoFor longer storage, use plastic wrap and form the butter into a log—this way, you can slice off...
How to Store Sweet Potatoes To Avoid Any Sprouts
Real Simple· 3 days agoYou would think a simple, starchy vegetable like sweet potatoes would last for weeks, conveniently ready to be used whenever the craving strikes, but that’s not the case. In fact, sweet potatoes ...
Boeing's first astronaut flight called off at the last minute in latest setback
RockinghamNow.com, Eden and Reidssville· 6 days agoA last-minute problem nixed Saturday's launch attempt for Boeing's first astronaut flight, the...
Make Classic Diner Milkshakes With Our Best Homemade Recipe
Delish· 7 days ago• Vanilla Ice Cream: Despite the name, milk is a bit player in any good milkshake—it’s really all...
What were the first stores to open in McHenry Village? A look back at the Modesto landmark
Modesto Bee via Yahoo News· 2 days agoIt had space for 51 diners with 10 booths and 11 counter stools. It had an old-fashioned soda...
How To Store Raspberries To Avoid A Mushy Mess
SouthernLiving· 3 days agoRaspberries might be the princesses of summer’s fruit bounty, offering super tart sweetness, but it’s no secret they require delicate handling. In fact,...
Keto Ice Cream Is the Cool Way to Boost Weight Loss — Here’s the 4-Ingredient Recipe
Fort Worth Star-Telegram· 18 hours agoYouTube videos of folks making keto ice cream in mason jars have racked up millions of hits, and it’s no wonder: The recipe is super easy, the results are tasty and the treat boasts a secret ...
Spaghetti With Roasted Tomato-Almond Pesto
Washington Post· 4 days agoRoasting canned tomatoes for pesto doubles down on their savory flavor, intensifying them and imparting a fire-cooked essence in this pantry-friendly pasta.
Mom’s spaghetti is a sweet reminder of home
U-T San Diego· 2 days agoSpaghetti in a tomato-based meat sauce with just a hint of sweetness is efficient, comforting and delicious.
Scones With Gruyere and Country Ham
Washington Post· 3 days agoThe recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...
