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Joan Nathan's memoir reveals amazing life linked in food and culture. Hear her talk in RI
The Providence Journal· 5 days agoIn 1994, her "Jewish Cooking in America" was as much about the people as the dishes. It won both of...
What Is the Best Way to Cut an Onion?
New York Times· 5 days agoKenji López-Alt has spent the last 15 years of his career rigorously researching and testing recipes, techniques and widely accepted kitchen wisdoms to...
The Fruity French Wine Variety That's One Of Ina Garten's Favorites
Daily Meal via Yahoo News· 6 days agoCelebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.
66 Kitchen Gifts All Cooks Will Use Immediately
House Beautiful via Yahoo News· 2 days agoThese kitchen gifts are great for holidays, housewarmings, weddings, and more. Find everything from cooking tools and small appliances to kitchen...
Experts Reveal All The Facts About Fingerling Potatoes
Mashed via Yahoo News· 6 days agoThe truth is that there are many types of potatoes out there, and you might want to learn more about...
Blueberry Poke Cake
Washington Post· 13 hours agoThis moist and fluffy vanilla cake is poked while still warm, and then filled with a slightly sweet blueberry sauce.
Disney's New Ride, Tiana's Bayou Adventure, Takes Inspiration From A Real Life Chef
Tasting Table via Yahoo News· 2 days agoWe previewed Disney's new ride, Tiana's Bayou Adventure, and learned about how Creole cuisine, Dooky...
Factbox-Who is Kimbal Musk, the Tesla director in cowboy hat? By Reuters
Investing.com· 4 days agoMusk said late on Wednesday that shareholders were voting by wide margins to approve the pay...
Northwest Arkansas Democrat-Gazette
Northwest Arkansas Democrat Gazette· 4 days agoFaye Louise May, was born June 13, 1932 in Morrilton, Ark., to Oscar and Margaret Meeks and passed from this life to glory on June 10, 2024. Like Romans...
"Keep It Zesty" Shares Easy Lebanese Dishes
KATU Portland· 6 days agoAre you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? In his debut cookbook, Keep It Zesty,...
