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    • Sorrel: The flavorful drink steeped in tradition and symbolism

      AOL· 4 days ago

      “The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. Johnson’s is non-alcoholic, sweetened with palm sugar and spiced with cinnamon.