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    • Duck Confit

      Washington Post· 5 hours ago

      Make restaurant-worthy duck confit without the fuss or expense of having to purchase pricey rendered duck fat. Save the cooking liquid for flavoring soups, and the rendered fat for roasting ...

    • Brown Sugar and Chili-Rubbed Salmon Sheet Pan Dinner

      Washington Post· 7 days ago

      Line a rimmed baking sheet with parchment paper. Meanwhile, trim and discard the root ends of the spring onions or scallions, then peel and discard any thin outer layers. Take the baking sheet out of the oven.