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1. • Small Business - Shelby County Reporter | Shelby County Reporter

     The Shelby County Reporter· 2 days ago

     Designer Brands Inc. Reports First Quarter 2024 Financial Results PR Newswire COLUMBUS, Ohio, June 4, 2024 Consolidated gross profit margin rose 80 basis points over the same period last year, driven by the Brand Portfolio Segment Net sales growth

2. • 

     I visited The Shed Barbecue and Blues Joint for the first time. Here’s how it went

     Biloxi Sun Herald via Yahoo News· 6 days ago

     You place your order at the counter and find a table inside or out and they bring the food to you. I...

3. • The Wrap: Angoor Wine Bar launches; Anjon's to reopen in Scarborough

     Portland Press Herald, Maine via Yahoo News· 21 hours ago

     Jun. 5—A self-pour wine bar offering dozens of wines from regions around the world opened recently on Fore Street. Angoor Wine Bar launched on May 29 at 100 Fore St. The 2000-square-foot space ...

4. • One of Texas’ best cafes will reopen a popular restaurant. It’s in an old-time hotel

     Fort Worth Star-Telegram· 7 days ago

     From the 1940s to the 1980s, the Central Texas restaurant was known nationwide for fried chicken, chicken-fried steak, banana fritters, hush puppies and fudge pecan pie.

5. • 

     Drop anchor for a bite at at Union Landing restaurant in Louisville | Grub Scout

     Knox News | The Knoxville News-Sentinel via Yahoo News· 2 days ago

     These were battered rather than breaded, which I always find preferable. (Other side choices include...

6. • 

     The Wrap: Angoor Wine Bar launches; Anjon's to reopen in Scarborough

     Portland Press Herald· 21 hours ago

     Also, a Maine-focused food hut for Commercial Street; the chef of Pot + Pan edibles competes on Food...

7. • I visited The Shed Barbecue and Blues Joint for the first time. Here’s how it went

     The Biloxi Sun Herald· 6 days ago

     Is South Mississippi’s championship-winning barbecue restaurant really as good as it’s cracked up to be?

8. • Southern food goes healthy

     WUNC Chapel Hill· 7 days ago

     Adapting the Mediterranean diet for the Southeastern U.S. population, using southern food staples. Recipes, big ideas, and more with a doctor of public health.