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5 Seattle-area restaurants with nice patios and good food
Seattle Times· 3 days agoIt’s prime “the mountain is out” season, meaning the diners of Seattle all want the same thing:...
Indulge yourself at breakfast with these French toast recipes | Chattanooga Times Free Press
Chattanooga Times Free Press· 5 days agoOxford Companion to Food," Alan Davidson writes that, although French toast is iconically...
Mexico Is the Most Exciting Place in the World to Drink Right Now
Food & Wine via Yahoo News· 3 days agoGrapefruit and celery bitters balance out the refreshing cocktail with a touch of fragrant...
14 Canned Fruit Hacks You'll Wish You Knew Sooner
Daily Meal via Yahoo News· 2 days agoSome of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very...
30 BBQ Menu Ideas: Recipes That Will Transform Your Backyard Party
PureWow via Yahoo News· 5 days agoNothing tops a day spent in the yard with loved ones and a cold drink in hand, but a decadent spread...
20 Refreshing Summer Salad Recipes
Tasting Table via Yahoo News· 7 days agoNobody wants to stand in front of an oven or stovetop when the heat of summer is wafting through the kitchen, so it's the perfect time for delicious...
The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away
Daily Meal via Yahoo News· 5 days agoMaking glaze allows you to experiment, but knowing which flavors go together can be daunting. The...
14 Canned Tequila Drink Brands, Ranked Worst To Best
Tasting Table via Yahoo News· 7 days agoWith canned cocktails on the rise, brands have jumped on the trend with a variety of tequila-based offerings. We ranked 14 drinks to see how they...
12 Ice Cream Brands That Use the Highest-Quality Ingredients
Eat This, Not That! via AOL· 3 days agoPhotos: The brands. Design: Eat This, Not That!It has been said that ice cream is happiness...
26 Diabetes-Friendly Breakfasts You'll Want to Make Forever
Eating Well via Yahoo News· 3 days agoInstant espresso powder adds a touch of bitterness to the dish, which gets balanced by the sweetness...