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    • How to Eat Mussels the Right Way, According to Seafood Pros

      Martha Stewart Living via Yahoo News· 12 hours ago

      Flavor enhancement: Wine is a fundamental ingredient in the cooking liquid; its acidity brings out the richness of the mussel, explains LaMarita. "When the wine cooks a bit with some oil...

    • Mountain Mayhem: Winding through Food & Wine

      Mountain Mayhem: Winding through Food & Wine

      The Aspen Times· 3 days ago

      Throughout the 41st annual Food & Wine Classic with happenings overlapping all over town, I found it most effective to plot my route one day at a time. I...