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    • Summer Like a Midwesterner With Beer-Cooked Brats

      Summer Like a Midwesterner With Beer-Cooked Brats

      Food & Wine via Yahoo News· 6 days ago

      There’s just something about that sweet-sour combination. The brilliant thing about the Wisconsin method for cooking and serving bratwurst is that it is...

    • Steamed Lobster

      Washington Post· 7 days ago

      Cooking live lobsters at home is easier if you sedate them first by putting them in the freezer for 15 to 20 minutes (see NOTES).

    • Shrimp adds big flavor to sauce

      Shrimp adds big flavor to sauce

      The Columbian· 2 days ago

      In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine,...