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Palestinian chef Fadi Kattan offers a tour of Bethlehem in his new cookbook
NPR· 6 days agoBelow is a recipe from Bethlehem: A Celebration of Palestinian Food. ...red lentils 4 tablespoons...
I'm a dietitian on the Mediterranean diet. Here are 7 of my favorite easy dinner recipes.
Business Insider· 6 days agoThis story is available exclusively to Business Insider subscribers. Become an Insider and start...
Indian Food: The Next American Favorite?
Republican-American· 18 hours agoAlthough the proportion of Venezuelans leaving their nation was higher, Indian-born residents now account for 6.1% of all American migrants. Between 1970...
Afghan-Style Grilled Eggplant With Tomato Sauce, Yogurt and Herbs
Washington Post· 3 days agoThis sumptuous, produce-packed dish is based on the traditional Afghan borani banjan, in which the...
WV Culinary Team: How does that taste, Rover?
The Charleston Gazette· 4 days agoIt’s not surprising she found dog treat recipes to send to her son’s pups. This begs the question: Have you tried your dog’s food? Because I make meals...
I Tried 6 Trader Joe's Marinated Meats & There's Only One I'm Grilling This Summer
Eat This, Not That! via AOL· 5 days agos. Design: Eat This, Not That!Trader Joe's is a veritable treasure trove of fine cheeses, frozen...
Mystic Soup Co. is the place for unique and flavorful soups
The Day· 5 days agoIt’s called Mystic Soup Co. and located in Pawcatuck, but who the heck cares when the soup is so...
At These Restaurants, Feeding the Staff Comes First
New York Times· 5 days agoThe “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching tool. When Eric Ripert was a...
WNC Food Scene: An inside look at Chai Pani's new digs, Flour joins The S&W Market
WLOS ABC 13· 5 days agoIn this week's WNC Food Scene, Chai Pani has officially moved into its new space; there's a new food truck serving a Native American specialty, and there's a brand-new addition to the S&W Market ...
Hawaii eatery among growing wave to focus on feeding crew | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 23 hours agoWhen Eric Ripert was a young cook at La Tour D’Argent, possibly the oldest restaurant in Paris and certainly one of the stuffiest, all the cooks sat down before service to a proper French meal ...
