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Save Space In Your Camping Cooler With This Make-Ahead French Toast
Daily Meal via Yahoo News· 4 days agoWhen packing food for your camping trip, you'll want to be as economical as possible. Pepping French...
Which Mayonnaise Is Best? A Taste Test of Duke’s, Kewpie, and More
Bon Appetit via Yahoo News· 2 days agoOthers were looser and creamier, like sour cream. Our panel agreed that a wiggling mayonnaise was...
The Kitchn: No-bake caramel apple eclair cake
Chicago Tribune· 7 days agoIt must be a genetic trait that came from my grandmother, who I never once saw buy a store-bought dessert; she proudly favored her homemade desserts....
Celery takes center stage in this decadent soup
The Day· 5 days agoSure, it’s plenty popular as a foundational ingredient in countless recipes — such as part of the French mirepoix alongside onions and carrots — but when was the last time you saw it on a restaurant ...
Peas and pasta are always a winning combination
Star Tribune (Minneapolis) via Yahoo News· 3 days agoEarly summer in Minnesota is often when it's just beginning to feel like spring. While 2024 has been a little more unpredictable, weather-wise, this week's springtime recipe — Orecchiette With ...
Peppermint Chocolate Slices
Washington Post· 4 days agoThe combination of chocolate and peppermint is heavenly.
Bubble Eclairs
Washington Post· 2 days agoThis simple version calls for nothing more than a dusting of confectioners' sugar and a filling of sweetened whipped cream, and you can pull the whole thing ...
Scones With Gruyere and Country Ham
Washington Post· 4 days agoThe recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...
