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    • What Are Those Crunchy White Bits On Cheese?

      What Are Those Crunchy White Bits On Cheese?

      allrecipes via Yahoo News· 4 days ago

      At the beginning, enzymes are added to milk to begin the acidification process. This means that lactose (the sugar in milk) is converted to lactic acid.

    • Drew Hunter Can’t Lose

      Drew Hunter Can’t Lose

      Runner's World via Yahoo Sports· 20 hours ago

      From teenage prodigy to almost quitting the sport, Hunter has re-established himself as one of the best runners in America. But that doesn’t matter to...

    • Drew Hunter Can’t Lose

      Drew Hunter Can’t Lose

      Runner s World· 20 hours ago

      Hunter isn’t done with the workout yet—he’s just taking a lactate reading. Before Max McNerney, Tinman Elite’s “media man” and Hunter’s longtime friend,...