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    • The Best Books of the Year (So Far)

      The Best Books of the Year (So Far)

      New York Times· 6 hours ago

      In this reworking of the “Adventures of Huckleberry Finn,” Jim, the enslaved man who accompanies Huck down the Mississippi River, is the narrator, and he...

    • Summer Cookbooks: Feasts Fit for a Toothpick

      Summer Cookbooks: Feasts Fit for a Toothpick

      The Wall Street Journal· 9 hours ago

      “The idea behind the pintxo is to keep moving,” Ms. Buckley writes: one bar, one drink, one or two pintxos. “The Book of Pintxos” is the rare cookbook...