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    • Spring foraging feast with Chef Alan Bergo: Taste Buds

      Fox local via AOL· 5 days ago

      ...something a little more accessible can follow along with Stephanie's pappardelle mushroom pasta recipe: Pappardelle, sage and mushroom Pasta Ingredients: 1 tsp olive oil 1 pkg (9 oz) fresh pappardelle pasta 4 Tbsp unsalted butter 1 cup R & R Cultivated wild mushroom mix (we used shiitake and...

    • Bemus Point Veteran Learned A Lot During Time In Army

      The Post-Journal· 5 days ago

      Bemus Point veteran Keith Swanson learned a lot during his time in service. BEMUS POINT — While Keith Swanson said his time serving his country in the Vietnam war was not the greatest, he learned ...