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Local bakery owner a contestant on Food Network's 'Next Baking Master: Paris'
App.com | Asbury Park Press via Yahoo News· 2 days agoSettepani, co-owner of Bruno's Bakery & Gelateria in Freehold Township, is one of 10 contestants on...
Knoxville contractor behind Ayres Hall, Blackberry Farm sells to local firm H.T. Hackney
Gannett via AOL· 1 hour agoHackney resumed its place as Tennessee's largest private company. The company owns so many other...
Review: Sweet Rabbit Bakery emerges with extraordinary French, American and Asian pastries in...
Chicago Tribune· 2 days agoSweet Rabbit Bakery owner and baker Andrew Cheng took a 14-year hiatus from professional baking...
Whisky kringle for Father's Day? O&H Danish Bakery's got it.
Milwaukee Journal Sentinel via Yahoo News· 6 days agoWisconsin dads. And those lucky guys now have a limited-time version that seems tailor-made for the...
Review: Sweet Rabbit Bakery emerges with extraordinary French, American and Asian pastries in...
Chicago Tribune via Yahoo News· 2 days agoSweet Rabbit Bakery owner and baker Andrew Cheng took a 14-year hiatus from professional baking...
Downtown Myrtle Beach restaurant, bakery for sale months after opening. What we know
Myrtle Beach Sun News via Yahoo Finance· 4 days agoA restaurant and bakery in downtown Myrtle Beach is for sale after opening earlier in 2024. Here’s...
Beloved South Jersey bakery/cafe finally re-opens
New Jersey 101.5 FM· 15 hours agoOnce you see the photos, you'll want to make the trip!
Red Truck Bakery’s Almond Stollen
Washington Post· 1 day agoRed Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes ...
Macri's Italian Bakery completes major renovation for its third generation of ownership
South Bend Tribune via Yahoo Finance· 5 days agoA recently completed renovation at Macri’s Italian Bakery & Trattoria might never have happened if...
Brown’s Court Bakery bread to resurface at a new Charleston café
The Post and Courier· 1 day agoCarolina Jewett has fond memories of sampling sandwiches and pastries at bakeries in France and...