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Cargill Shifts Beef Production After Weeklong Strike at Canada Plant
Bloomberg· 23 hours agoCargill Inc. is shifting beef production to other facilities after halting operations at a Canadian...
3 nutritionists share what they eat in a day
Yahoo Life Style via AOL· 2 hours ago“I usually try to prep a few ingredients or components earlier in the day,” she says. Homemade chili is another convenient kid-favorite meal that only...
Massive Meat Spill Clogged One Of Oakland’s Arterial Roads
Jalopnik via Yahoo News· 1 hour agoA truck spilled its load of raw chicken and beef all across Interstate 880 in Oakland, California,...
Why Marinating Is The Best Method To Cook Tender, Select-Grade Beef
Tasting Table via Yahoo News· 18 hours agomarinating steak - Candice Bell/Shutterstock We all want to cook with the best ingredients possible,...
She's the world's most expensive cow, and part of Brazil's plan to put beef on everyone's plate
San Francisco Chronicle· 10 hours agoBrazil has hundreds of millions of cows, but one in particular is extraordinary. Along a highway...
What is bladed beef? Mechanically tenderized steaks shouldn't be eaten rare, food policy expert...
Medical Xpress· 21 hours agoPeople who consume mechanically tenderized steaks rare are more susceptible to developing food-borne...
Copycat Chili's Beef Queso Recipe
Mashed via Yahoo News· 22 hours agochip scooping up queso - Kate Shungu/Mashed When a comfort food craving hits, copycat Chili's beef queso recipe might be just what you're looking for....
Luka Doncic-Kristaps Porzingis beef explained by former Mavericks teammate Chandler Parsons
ClutchPoints· 17 hours agoFor 110 games between 2019 and 2022, Luka Doncic and Kristaps Porzingis shared the floor as...
What was Rajon Rondo’s ‘main beef’ with Rick Carlisle during time with Mavericks?
Dallas Morning News· 1 hour agoThe Mavericks are a hot topic of discussion these days. With their playoff run now stretching to the...
Korean steakhouse, named best in North America, opening on Strip
Las Vegas Review-Journal· 44 minutes agoA butcher and a legend Cote’s signature approach mingles the conviviality of Korean barbecue with...
