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These Asian Ingredients Will Seriously Level Up Your Cooking (You're Welcome)
BuzzFeed· 10 hours agoIf you've never tried Furikake, please run to your nearest Asian grocery store right now and pick up...
Australian Food Icon Kylie Kwong Quits Industry After 24 Years
Bloomberg· 5 days agoAustralian culinary legend Kylie Kwong will quit the food industry and shut her popular Sydney...
North Macedonia journalist explores Chinese opera
China Daily· 5 days agoAnita Buhovski is a senior journalist of North Macedonia and also a member of the visiting delegation of journalists from Central and Eastern European countries. On Sunday, she visited the Cantonese Opera Art Museum in Guangzhou,
Deep Dive: How the language barrier hurts Hong Kong’s ethnic minority communities
South China Morning Post· 5 days agoA survey on the employability of people from ethnic minority communities by Lingnan University...
How one Hong Kong NGO opens doors for ethnic minority youth
South China Morning Post· 7 days agoThe four-day trip, held in April, was organised by Integrated Brilliant Education Limited (IBEL), a...
James Beard-winning Alabama chef’s new restaurant to begin serving lunch
Birmingham News· 11 hours agoJames Beard Award-winning chef Adam Evans’ Asian-American restaurant - will begin serving lunch May...
A Local’s Guide to the New Hotels, Restaurants, and Cultural Events in San Francisco
AFAR· 18 hours agoRecently, though, budding neighborhoods like the waterfront’s Mission Rock and Downtown’s East Cut...
SOTY 22/23: Linguist (Putonghua) first runner-up uses language skills to connect with others
South China Morning Post· 2 days ago“Since then, I’ve discovered my potential in Putonghua and started participating in various contests...
Cantopop diva Sandy Lam thrills crowd at Hong Kong Phil anniversary shows
South China Morning Post· 21 hours agoNext came fan favourite “Still” – the Cantonese version of Brenda K. Starr’s “I Still Believe” (1988). Lam recorded the song a year after Starr’s release and a decade before ...
The race up a Hong Kong tower covered in 40 feet of steamed buns
Washington Post· 4 days agoThe first thing crowds saw Wednesday as they poured from the Cheung Chau island ferry onto a wide,...